Directions:
- In a small bowl, combine the lemonade concentrate, oil and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until meat is no longer pink, basting frequently with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.04 Kcal (1909 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1454.04mg | 61% | |
| Potassium | 781.2mg | 17% | |
| Total Carbs | 67.18g | 22% | |
| Sugars | 60.53g | 242% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 84mg | 140% | |
| Iron | 80.8mg | 449% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.71 Kcal (363 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 19% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 17% | |
| Sodium | 276.47mg | 61% | |
| Potassium | 148.54mg | 17% | |
| Total Carbs | 12.77g | 22% | |
| Sugars | 11.51g | 242% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 4.8g | 50% | |
| Vitamin C | 16mg | 140% | |
| Iron | 15.4mg | 449% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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