Honey Rosemary Chicken Kabobs Recipe

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Honey Rosemary  Chicken Kabobs
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from chicken. On eight metal or soaked wooden skewers, alternately thread chicken, vegetables and pineapple.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over low heat for 9-11 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.7 Kcal (945 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 66.89mg 22%
Sodium 371.58mg 15%
Potassium 554.02mg 12%
Total Carbs 28.39g 9%
Sugars 26.63g 107%
Dietary Fiber 0.97g 4%
Protein 23.6g 47%
Vitamin C 18.7mg 31%
Iron 0.1mg 0%
Calcium 19mg 2%
Amount Per 100 g
Calories 93.28 Kcal (391 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 5%
Cholesterol 27.64mg 22%
Sodium 153.56mg 15%
Potassium 228.96mg 12%
Total Carbs 11.73g 9%
Sugars 11g 107%
Dietary Fiber 0.4g 4%
Protein 9.75g 47%
Vitamin C 7.7mg 31%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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