Baked Coconut French Toast with Tropical Fruit Compote Recipe

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Baked Coconut French Toast with Tropical Fruit Compote
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Ingredients:

Directions:

  1. To prepare compote, combine first 6 ingredients. Cover and chill for 8 hours or overnight.
  2. To prepare the French toast, arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine light coconut milk, egg substitute, 1/2 cup sugar, and 1 tablespoon vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.
  3. Preheat oven to 350°.
  4. Remove bread mixture from refrigerator, and uncover. Turn bread slices over, and sprinkle evenly with flaked coconut. Let stand at room temperature 15 minutes. Bake, uncovered, at 350º for 30 minutes or until coconut is golden. Serve warm with fruit compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.21 Kcal (1918 kJ)
Calories from fat 143.4 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 211.46mg 70%
Sodium 305.5mg 13%
Potassium 581.83mg 12%
Total Carbs 54.67g 18%
Sugars 31.52g 126%
Dietary Fiber 3.63g 15%
Protein 24.86g 50%
Vitamin C 49.2mg 82%
Iron 2mg 11%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 200.48 Kcal (839 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 25%
Cholesterol 92.52mg 70%
Sodium 133.67mg 13%
Potassium 254.57mg 12%
Total Carbs 23.92g 18%
Sugars 13.79g 126%
Dietary Fiber 1.59g 15%
Protein 10.88g 50%
Vitamin C 21.5mg 82%
Iron 0.9mg 11%
Calcium 63.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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