Mexican Shrimp Cocktail Recipe

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Ingredients:

Serving

1 lb large shrimp
1/4 cup ketchup
1/4 cup lime juice
1 -2 tsp hot sauce
1/2 cup chopped tomato
1/4 cup chopped onion
1/4 cup snipped fresh cilantro
2 avocados, seeded, peeled, and chopped
lime wedge (optional)

Directions:

Peel and devein shrimp, leaving tails intact.
Cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. DO NOT OVERCOOK.
Drain, rinse under cold running water and place cooked shrimp in a large bowl.
In a medium bowl combine ketchup, lime juice, and hot sauce.
Stir in tomato, onion and cilantro.
Pour tomato mixture over shrim; toss to coat.
Cover and refrigerate for 2 - 4 hours.
Just before serving, add avocados; toss to coat.
Serve in cocktail glasses. If desired, garnish with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.05 Kcal (1260 kJ)
Calories from fat	186.11 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	32.88mg	11%
Sodium	720.25mg	30%
Potassium	336.88mg	7%
Total Carbs	26.08g	9%
Sugars	1.5g	6%
Dietary Fiber	4.61g	18%
Protein	6.16g	12%
Vitamin C	11.7mg	20%
Iron	1.2mg	6%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	215.77 Kcal (903 kJ)
Calories from fat	133.39 Kcal
		% Daily Value*
Total Fat	14.82g	32%
Cholesterol	23.56mg	11%
Sodium	516.22mg	30%
Potassium	241.45mg	7%
Total Carbs	18.69g	9%
Sugars	1.08g	6%
Dietary Fiber	3.3g	18%
Protein	4.42g	12%
Vitamin C	8.4mg	20%
Iron	0.8mg	6%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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