Directions:
- Cream sugar and butter together. Stir in vanilla to blend. Add eggs and milk alternatively with the sifted flour.
- Pour the mixture into a lamington baking tray. (Cake will be about 5cm high.) Bake in a moderate 375F oven (185C) for about 30-40 minutes.
- Icing: Mix hot water with icing sugar and cocoa. Place coconut into a shallow tray.
- When the cake is quite cold, cut into 5cm squares. Dip into the chocolate icing then roll each cube in the desiccated (flaked) coconut until well coated.
- Allow to set for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.67 Kcal (832 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 8% | |
| Sodium | 93.4mg | 4% | |
| Potassium | 55.6mg | 1% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.12g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.23 Kcal (1571 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 9% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 8% | |
| Sodium | 176.4mg | 4% | |
| Potassium | 105mg | 1% | |
| Total Carbs | 65.92g | 12% | |
| Sugars | 22.2g | 47% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 4g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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