Directions:
- Cook 1 cup sugar in a medium-size heavy skillet over medium heat, stirring constantly, 6 to 8 minutes or until sugar melts and turns golden brown. Stir in butter until melted.
- Whisk together flour, egg yolks, milk, and remaining 1 cup sugar in a 3-qt. heavy saucepan; bring just to a simmer over low heat, whisking constantly. Add sugar mixture to flour mixture, and cook, whisking constantly, 1 to 2 minutes or until thickened. Cover and chill 4 hours.
- Meanwhile, prepare Cream Cheese Pastry Shells. Spoon caramel mixture into pastry shells, and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2336.44 Kcal (9782 kJ) | ||
| Calories from fat | 990.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110g | 169% | |
|---|---|---|---|
| Cholesterol | 908.55mg | 303% | |
| Sodium | 473.94mg | 20% | |
| Potassium | 1089.52mg | 23% | |
| Total Carbs | 301.92g | 101% | |
| Sugars | 259.7g | 1039% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 43.41g | 87% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 733mg | 73% | |
| Amount Per 100 g | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 92.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 169% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 303% | |
| Sodium | 44.44mg | 20% | |
| Potassium | 102.17mg | 23% | |
| Total Carbs | 28.31g | 101% | |
| Sugars | 24.35g | 1039% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 4.07g | 87% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 22% | |
| Calcium | 68.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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