Maroon Chocolate Cake Recipe

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Maroon Chocolate Cake
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Ingredients
16
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup packed brown sugar
  • 2/3 cup sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 tbsp vanilla
  • 2 tbsp water
  • 1/4 cup cocoa , sifted
  • 1 1/4 cups flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 F. Grease two round 9 cake pans.
  2. Cream sugars, butter and applesauce until fluffy.
  3. Add eggs and vanilla, beat well.
  4. Make a paste of the food colouring, beet juice, water and cocoa powder, scrape into above mixture and beat well.
  5. Whisk together flours and salt in a separate bowl.
  6. Add dry ingredients alternately with the buttermilk to the creamed mixture.
  7. In a small dish, mix vinegar and baking soda well (it will foam).
  8. Add to the batter and fold in gently but thoroughly.
  9. Bake 30 minutes, cool completely in pans before turning out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.38 Kcal (1052 kJ)
Calories from fat 78.57 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 39.95mg 13%
Sodium 679.84mg 28%
Potassium 128.42mg 3%
Total Carbs 38.18g 13%
Sugars 17.8g 71%
Dietary Fiber 2.61g 10%
Protein 5.18g 10%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 225.97 Kcal (946 kJ)
Calories from fat 70.63 Kcal
% Daily Value*
Total Fat 7.85g 13%
Cholesterol 35.91mg 13%
Sodium 611.1mg 28%
Potassium 115.44mg 3%
Total Carbs 34.32g 13%
Sugars 16g 71%
Dietary Fiber 2.34g 10%
Protein 4.66g 10%
Vitamin C 2mg 4%
Iron 1.1mg 7%
Calcium 83.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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