Directions:
- Preheat oven to 190°C.
- Using an electric mixer, beat butter, sugar and vanilla until light and creamy.
- Add eggs one at a time, beating well after each. Stir in combined sifted flour and baking powder alternating with milk and stir until smooth.
- Spoon mixture into a greased and lined square 23cm cake tin and bake for 25-30 minutes or until cooked when tested with a skewer.
- Stand in tin for 10 minutes before turning out on a wire rack to cool. Wrap in plastic wrap and store for 1 day.
- For the icing.
- Combine all ingredients with 140mL boiling water and mix until smooth.
- Cut cake into approximately 3cm squares and dip each one into icing, then into coconut.
- Place lamingtons on a wire rack for 1-2 hours or until dry.
- Makes about 45.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.69 Kcal (556 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 109.34mg | 5% | |
| Potassium | 116.81mg | 2% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 7% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 2% | |
| Sodium | 299.84mg | 5% | |
| Potassium | 320.34mg | 2% | |
| Total Carbs | 57.69g | 7% | |
| Sugars | 18.26g | 27% | |
| Dietary Fiber | 2.53g | 4% | |
| Protein | 5.96g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 6% | |
| Calcium | 84.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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