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Lemon-Poppy Seed Butter Cake Recipe

Lemon-Poppy Seed Butter Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Butter and flour a Bundt pan.
Sift flour, baking powder, soda and salt into a bowl.
Beat butter at high speed until light and fluffy, about 3 minutes.
Add sugar in 2 additions, beating for 2 minutes after each addition.
Beat in lemon zest, vanilla, and egg yolks and beat until light-colored.
On low speed, beat in flour in 3 additions and buttermilk in 2, beginning and ending with flour.
Stir in poppy seeds.
Beat whites separately until foamy.
Add pinch of salt; continue beating until firm, not stiff peaks form.
Stir 1/4 of whites into batter to lighten; then fold in remaining whites.
Pour into prepared pan.
Bake in lower third of oven for about 55 minutes.
At serving time, sprinkle with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.28 Kcal (1245 kJ)
Calories from fat	140.4 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	83.9mg	28%
Sodium	201.69mg	8%
Potassium	187.27mg	4%
Total Carbs	34.43g	11%
Sugars	14.97g	60%
Dietary Fiber	1.56g	6%
Protein	5.3g	11%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	313.79 Kcal (1314 kJ)
Calories from fat	148.19 Kcal
		% Daily Value*
Total Fat	16.47g	24%
Cholesterol	88.56mg	28%
Sodium	212.89mg	8%
Potassium	197.67mg	4%
Total Carbs	36.35g	11%
Sugars	15.81g	60%
Dietary Fiber	1.64g	6%
Protein	5.6g	11%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	122.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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