Lady Lamington Cakes Recipe

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Lady Lamington Cakes
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Ingredients
6
Count
Nutrition
235
Calories
Total time
15
Minutes
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Ingredients:

  • 1 package (10-3/4 oz) frozen lb cake
  • 1/3 cup water
  • 2 tbsp butter
  • 1/4 cup baking cocoa
  • 2-1/2 cups confectioners' sugar

Directions:

  1. Thaw cake; cut into 3/4-in. slices. Cut each slice into four fingers; set aside. In a microwave-safe bowl or saucepan, heat water and butter until butter is melted. Whisk in cocoa until dissolved. Whisk in sugar to make a thin glaze. Dip cakes into glaze to coat all sides; roll in coconut. Place on waxed paper to dry. Cover and refrigerate. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.51 Kcal (982 kJ)
Calories from fat 118.86 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 1.7mg 1%
Sodium 15.48mg 1%
Potassium 146.65mg 3%
Total Carbs 29.54g 10%
Sugars 16.43g 66%
Dietary Fiber 0.58g 2%
Protein 1.52g 3%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 487.42 Kcal (2041 kJ)
Calories from fat 247.06 Kcal
% Daily Value*
Total Fat 27.45g 20%
Cholesterol 3.53mg 1%
Sodium 32.17mg 1%
Potassium 304.81mg 3%
Total Carbs 61.4g 10%
Sugars 34.16g 66%
Dietary Fiber 1.21g 2%
Protein 3.16g 3%
Vitamin C 1.1mg 1%
Iron 2mg 5%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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