Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease 10 X 15 inch jelly roll pan. Place a 22 inch length of waxed paper lengthwise in pan. Smooth paper so it conforms to pan, allowing excess to hang over ends of pan. Butter the waxed paper.
- In a medium bowl, combine flour, baking powder and salt, set aside.
- In a large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs one at a time, beating well after each addition.
- Stir in flour mixture 1/2 cup at a time, blending well after each addition. Stir in chopped nuts. Spread evenly in prepared pan.
- Bake 10 - 15 minutes, or just until a toothpick inserted in the center comes out clean. Holding ends of waxed paper, lift cookie base out of pan and place on rack. Cool.
- To prepare Glaze: In a large bowl, whisk together powered sugar and cocoa until no lumps remain. Add vanilla and 4 tablespoons milk. Add enough of the remaining milk to make a smooth, creamy glaze of medium consistency.
- Line a large baking sheet with waxed paper. Place coconut on a large plate. Cut cookie base in 48 (1 1/4 X 2 1/2 inch) strips.
- Use a fork to spear cookie rectangles; dip into chocolate glaze, allowing excess to drip back into bowl. Place chocolate dipped cookie on plate of coconut; use 2 forks to turn cookie so that all sides are coated. Place on prepared baking sheet and refrigerate until glaze is set. Store in airtight container at room temperature one week; freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2745.67 Kcal (11496 kJ) | ||
| Calories from fat | 813.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.43g | 139% | |
|---|---|---|---|
| Cholesterol | 215.11mg | 72% | |
| Sodium | 250.41mg | 10% | |
| Potassium | 1097.14mg | 23% | |
| Total Carbs | 483.04g | 161% | |
| Sugars | 374.47g | 1498% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 25.61g | 51% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.4mg | 36% | |
| Calcium | 261.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 387.1 Kcal (1621 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 139% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 72% | |
| Sodium | 35.3mg | 10% | |
| Potassium | 154.68mg | 23% | |
| Total Carbs | 68.1g | 161% | |
| Sugars | 52.79g | 1498% | |
| Dietary Fiber | 2.13g | 60% | |
| Protein | 3.61g | 51% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 36% | |
| Calcium | 36.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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