Chocolate Potato Doughnuts Recipe

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Chocolate Potato Doughnuts
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Ingredients:

Directions:

  1. Stir sugar, butter and potatoes into eggs and beat until creamy.
  2. Sift flour, baking powder, salt, nutmeg and cocoa together.
  3. Alternately add milk and flour to egg mixture.
  4. Chill well for 2+ hours (overnight even).
  5. Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
  6. Cut out.
  7. Fry in hot fat (365 F) 3 minutes turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.49 Kcal (4997 kJ)
Calories from fat 351.54 Kcal
% Daily Value*
Total Fat 39.06g 60%
Cholesterol 115.71mg 39%
Sodium 3323.46mg 138%
Potassium 1378.73mg 29%
Total Carbs 193.83g 65%
Sugars 66.63g 267%
Dietary Fiber 14.87g 59%
Protein 20.88g 42%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 759mg 76%
Amount Per 100 g
Calories 330.02 Kcal (1382 kJ)
Calories from fat 97.21 Kcal
% Daily Value*
Total Fat 10.8g 60%
Cholesterol 32mg 39%
Sodium 918.99mg 138%
Potassium 381.24mg 29%
Total Carbs 53.6g 65%
Sugars 18.43g 267%
Dietary Fiber 4.11g 59%
Protein 5.78g 42%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 16%
Iron 2.4mg 49%
Calcium 209.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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