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Microwave Pineapple Upside-Down Cake Recipe

Microwave Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/3 cup brown sugar
2 tbsp butter or 2 tbsp margarine
3 slices canned pineapple
9 glace cherries
60 g butter or 60 g margarine
1/3 cup caster sugar
1 large egg
1/4 cup milk
1 cup self-raising flour
1 tsp cinnamon, ground
1 tsp ginger, ground

Directions:

Grease an 18cm round dish and place a greased circle of paper in the base.
For the caramel, cream brown sugar and 2 tablespoons butter and spread over base.
Arrange a slice of pineapple in the centre with half circles around it. Fill spaces with cherries.
For the cake mixture, beat 60g butter and sugar to a cream. Add egg and mix carefully without beating.
Add the sifted dry ingredients alternately with the milk and mix.
Pour mixture over caramel and fruit.
Cook on MEDIUM-HIGH (70%) for 6-7 minutes or until just firm in the centre. (I had to put mine on for an extra 2 minutes and 50 seconds, it will vary according to your microwave).
Allow to stand for 2-3 minutes before turning out onto a plate.
Serve hot with custard or cream, or warm for morning tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.42 Kcal (1764 kJ)
Calories from fat	118.52 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	62.88mg	21%
Sodium	190.12mg	8%
Potassium	66.43mg	1%
Total Carbs	74.09g	25%
Sugars	27.1g	108%
Dietary Fiber	1.16g	5%
Protein	2.48g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	377.66 Kcal (1581 kJ)
Calories from fat	106.22 Kcal
		% Daily Value*
Total Fat	11.8g	20%
Cholesterol	56.35mg	21%
Sodium	170.38mg	8%
Potassium	59.53mg	1%
Total Carbs	66.4g	25%
Sugars	24.28g	108%
Dietary Fiber	1.04g	5%
Protein	2.22g	5%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	45.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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