Directions:
- In a skillet, saute onion in oil until tender. Add lamb's-quarter; cook and stir until wilted. Cover and remove from the heat.
- In a bowl, beat eggs and milk. Stir in salt, pepper, 1 cup cheese and lamb's-quarter mixture. Pour into pie shell. Sprinkle with remaining cheese. Bake at 400° for 10 minutes. Reduce heat to 350° bake 30 minutes more or until a knife inserted near center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.64 Kcal (1686 kJ) | ||
| Calories from fat | 241.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 112.1mg | 37% | |
| Sodium | 832.68mg | 35% | |
| Potassium | 646.18mg | 14% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 2.7mg | 15% | |
| Calcium | 581.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 145.04 Kcal (607 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 41% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 37% | |
| Sodium | 299.94mg | 35% | |
| Potassium | 232.76mg | 14% | |
| Total Carbs | 10.33g | 10% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 5.72g | 32% | |
| Vitamin C | 17mg | 78% | |
| Iron | 1mg | 15% | |
| Calcium | 209.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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