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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Lamb's-quarter greens taste like mild spinach and are loaded with vitamins. This delectable dish is fine to serve for any occasion.Dorothy Holderbaum, Allegan, Michigan Ingredients:
1 medium onion, chopped |
2 tablespoons canola oil |
4 cups chopped lamb's-quarter (tender new leaves) |
3 eggs |
1 can (12 ounces) evaporated milk or 1-2/3 cups milk |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 unbaked pie pastry (9 inches) |
Directions:
1. In a skillet, saute onion in oil until tender. Add lamb's-quarter; cook and stir until wilted. Cover and remove from the heat.
2. In a bowl, beat eggs and milk. Stir in salt, pepper, 1 cup cheese and lamb's-quarter mixture. Pour into pie shell. Sprinkle with remaining cheese. Bake at 400° for 10 minutes. Reduce heat to 350° bake 30 minutes more or until a knife inserted near center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6-8 servings.
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