Rustic Quiches Recipe

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Ingredients:

Serving

1/2 cup plus 2 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
5 tbsp plus 1-1/2 tsp shortening
2 to 3 tbsp cold water
1/4 cup sliced fresh mushrooms
1-1/2 tsp butter
1/3 cup cubed fully cooked ham
1/2 cup shredded cheddar cheese
1 egg, lightly beaten
1/2 cup half-and-half cream

Directions:

In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit two 4-1/2-in. tart pans with removable bottoms. Transfer pastry to pans. Trim pastry to 1/2 in. above top of pans; flute edges above edge of pans. Prick bottom and sides of pastry with a fork. Line shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer or until light golden brown. Reduce heat to 375°.
Meanwhile, in a skillet, saute mushrooms in butter until tender. Remove from the heat; add the ham and cheese. Spoon into tart shells. Combine egg and cream. Pour over mushroom mixture. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.83 Kcal (2486 kJ)
Calories from fat	495.31 Kcal
		% Daily Value*
Total Fat	55.03g	85%
Cholesterol	141.51mg	47%
Sodium	523.43mg	22%
Potassium	165.43mg	4%
Total Carbs	13.48g	4%
Sugars	2.29g	9%
Dietary Fiber	0.55g	2%
Protein	13.16g	26%
Vitamin C	0.8mg	1%
Iron	4.5mg	25%
Calcium	292.2mg	29%

Amount Per 100 g
Calories	256.14 Kcal (1072 kJ)
Calories from fat	213.64 Kcal
		% Daily Value*
Total Fat	23.74g	85%
Cholesterol	61.04mg	47%
Sodium	225.78mg	22%
Potassium	71.36mg	4%
Total Carbs	5.82g	4%
Sugars	0.99g	9%
Dietary Fiber	0.24g	2%
Protein	5.68g	26%
Vitamin C	0.3mg	1%
Iron	1.9mg	25%
Calcium	126mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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