Directions:
- Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13 x9 baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7930.15 Kcal (33202 kJ) | ||
| Calories from fat | 5701.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 633.52g | 975% | |
|---|---|---|---|
| Cholesterol | 1370.93mg | 457% | |
| Sodium | 6607mg | 275% | |
| Potassium | 2392.39mg | 51% | |
| Total Carbs | 312.22g | 104% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 349.94g | 700% | |
| Vitamin C | 112.1mg | 187% | |
| Iron | 7.7mg | 43% | |
| Calcium | 2728.9mg | 273% | |
| Amount Per 100 g | |||
| Calories | 368.12 Kcal (1541 kJ) | ||
| Calories from fat | 264.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 975% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 457% | |
| Sodium | 306.7mg | 275% | |
| Potassium | 111.05mg | 51% | |
| Total Carbs | 14.49g | 104% | |
| Sugars | 0.42g | 36% | |
| Dietary Fiber | 0.23g | 19% | |
| Protein | 16.24g | 700% | |
| Vitamin C | 5.2mg | 187% | |
| Iron | 0.4mg | 43% | |
| Calcium | 126.7mg | 273% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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