Loaded Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni , cooked according to package directions and hot
1 cup butter
2 (8 oz) packages sharp cheddar cheese, shredded
4 large eggs, lightly beaten
2 (12 oz) cans evaporated milk
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 (8 oz) package mild cheddar cheese, thinly sliced

Directions:

Preheat oven to 375 degrees.
Lightly grease a 13x9x2-inch baking dish; set aside.
In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
Spoon mixture into prepared baking dish.
In medium bowl, combine eggs, evaporated milk, salt and pepper.
Pour mixture over macaroni, stirring to combine.
Cover with sliced Cheddar cheese.
Bake for 1 hour, or until cheese is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.04 Kcal (808 kJ)
Calories from fat	170.14 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	108.93mg	36%
Sodium	156.89mg	7%
Potassium	50.13mg	1%
Total Carbs	2.57g	1%
Sugars	0.1g	0%
Dietary Fiber	0.08g	0%
Protein	4.16g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	60mg	6%

Amount Per 100 g
Calories	385.55 Kcal (1614 kJ)
Calories from fat	339.81 Kcal
		% Daily Value*
Total Fat	37.76g	29%
Cholesterol	217.56mg	36%
Sodium	313.34mg	7%
Potassium	100.11mg	1%
Total Carbs	5.13g	1%
Sugars	0.19g	0%
Dietary Fiber	0.17g	0%
Protein	8.3g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	8%
Iron	0.9mg	2%
Calcium	119.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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