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Phyllo Pizza With Fresh Tomatoes and Feta Cheese Recipe

Phyllo Pizza With Fresh Tomatoes and Feta Cheese Recipe

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Phyllo Pizza With Fresh Tomatoes and Feta Cheese

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
In a 9 x 13 baking dish or on a baking sheet, lay out one piece of phyllo dough. Spray or brush a thin layer of olive oil covering the whole piece of phyllo.
Repeat until all 6 pieces are layered and coated with olive oil.
Sprinkle the Parmesan cheese over the phyllo, as evenly as possible.
Spread tomato slices out over the phyllo dough.
Tear the 12 leaves of basil and distribute evenly over the pizza.
Season with the sea salt and pepper.
If desired, drizzle with a little extra virgin olive oil.
Bake for about 15 minutes, or until feta begins to brown. Be sure to keep a watchful eye on it though, if the edges begin to brown too much before the feta is browned to your liking cover the edges with strips of foil to impede burning.
Garnish with fresh torn basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.02 Kcal (783 kJ)
Calories from fat	79.32 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	27.86mg	9%
Sodium	515.95mg	21%
Potassium	156.74mg	3%
Total Carbs	18.23g	6%
Sugars	2.43g	10%
Dietary Fiber	1.06g	4%
Protein	8.39g	17%
Vitamin C	6.6mg	11%
Iron	1.2mg	7%
Calcium	203.5mg	20%

Amount Per 100 g
Calories	174.99 Kcal (733 kJ)
Calories from fat	74.22 Kcal
		% Daily Value*
Total Fat	8.25g	14%
Cholesterol	26.07mg	9%
Sodium	482.76mg	21%
Potassium	146.66mg	3%
Total Carbs	17.05g	6%
Sugars	2.28g	10%
Dietary Fiber	0.99g	4%
Protein	7.85g	17%
Vitamin C	6.2mg	11%
Iron	1.1mg	7%
Calcium	190.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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