Directions:
- Heat oil in a large skillet over medium heat.
- Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
- Stir in the garlic and ginger and cook 2 minutes.
- Add the wine and bring to a boil.
- Nestle shrimp in the onions and simmer for 2 minutes.
- Add the snow peas and stir to combine.
- Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes.
- Stir in the cilantro, salt, and pepper.
- Meanwhile, cook the couscous according to the package directions.
- Divide the couscous among 4 individual bowls and spoon the shrimp and snow peas over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.43 Kcal (3050 kJ) | ||
| Calories from fat | 258.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1576.32mg | 66% | |
| Potassium | 296.76mg | 6% | |
| Total Carbs | 89.38g | 30% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 44% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 22% | |
| Sodium | 479.08mg | 66% | |
| Potassium | 90.19mg | 6% | |
| Total Carbs | 27.17g | 30% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 1.88g | 25% | |
| Protein | 5.8g | 38% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 10% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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