Directions:
- Heat oil in a skillet over medium heat. Stir in leeks and mushrooms until they begin to soften, about 8 minutes. Crumble lamb into skillet, add garlic, and cook, stirring occasionally, until lamb loses its pink color, about 8 minutes. Drain liquid from pan.
- Stir in broth, dill, garlic and herb seasoning blend, pepper, onion powder, bay leaf, and potatoes. Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are almost tender, about 12 minutes. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer, covered, until cabbage is cooked and potatoes are tender, 5 to 7 minutes.
- Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.45 Kcal (2074 kJ) | ||
| Calories from fat | 265.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 383.95mg | 16% | |
| Potassium | 936.56mg | 20% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4mg | 22% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 45% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 28% | |
| Sodium | 90.64mg | 16% | |
| Potassium | 221.08mg | 20% | |
| Total Carbs | 7.8g | 11% | |
| Sugars | 2.21g | 37% | |
| Dietary Fiber | 1.71g | 29% | |
| Protein | 5.77g | 49% | |
| Vitamin C | 11.3mg | 80% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.9mg | 22% | |
| Calcium | 26.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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