Lamb and Potato Dolma Recipe

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Lamb and Potato Dolma
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Ingredients:

Directions:

  1. Brown lamb in a large skillet over medium-high heat until cooked through, 8 to 10 minutes. Remove from heat and carefully tip the skillet to pour off all but about 1 tablespoon of the fat that has accumulated in the pan. Return to heat, add onion and salt and cook until onions are soft and golden brown, 6 to 8 minutes more. Lower heat to medium and stir in currants, oregano, garlic, potatoes and 3 tablespoons water. Cover and cook until potatoes are tender, about 20 minutes more. Remove from heat and mash potato into lamb mixture with a fork. Set aside.
  2. Meanwhile, bring a large pot of salted water to a boil. Working in batches, add chard leaves a few at a time, stirring gently until wilted and just tender, about 30 seconds. Carefully transfer to a paper-towel-lined baking sheet and pat dry. Spoon some of the lamb mixture into the center of each chard leaf and roll up snugly, tucking in the ends. Serve immediately, or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.63 Kcal (995 kJ)
Calories from fat 131.16 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 41.38mg 14%
Sodium 359.93mg 15%
Potassium 471.14mg 10%
Total Carbs 15.55g 5%
Sugars 6.6g 26%
Dietary Fiber 2.17g 9%
Protein 11.3g 23%
Vitamin C 8.4mg 14%
Iron 2.2mg 12%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 174.95 Kcal (732 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 22%
Cholesterol 30.47mg 14%
Sodium 264.99mg 15%
Potassium 346.86mg 10%
Total Carbs 11.45g 5%
Sugars 4.86g 26%
Dietary Fiber 1.6g 9%
Protein 8.32g 23%
Vitamin C 6.2mg 14%
Iron 1.6mg 12%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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