Directions:
- Steam cabbage, remove leaves, and de-vein.
- Mix ground beef and ground pork well.
- Add salt, pepper, and onion powder to taste.
- Mix in uncooked rice.
- Roll meat and rice mixture in cabbage leaves tucking ends closed.
- Place in large pot.
- Fill pot with water just to cover cabbage rolls.
- Add sauerkraut, tomato sauce and diced tomatoes.
- Place bacon on top.
- Bring to boil on top of stove.
- Cook on low heat approximately 2 hours or until rice is soft and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.26 Kcal (3413 kJ) | ||
| Calories from fat | 569.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.3g | 97% | |
|---|---|---|---|
| Cholesterol | 106.67mg | 36% | |
| Sodium | 238.81mg | 10% | |
| Potassium | 792.52mg | 17% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 57.2mg | 95% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.2 Kcal (968 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 97% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 36% | |
| Sodium | 67.73mg | 10% | |
| Potassium | 224.75mg | 17% | |
| Total Carbs | 10.11g | 12% | |
| Sugars | 1.4g | 20% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 7.4g | 52% | |
| Vitamin C | 16.2mg | 95% | |
| Iron | 0.8mg | 16% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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