Directions:
- Marinade chicken for at least an hour.
- Dust chicken with corn flour.
- Deep-fry till they turned golden brown and set aside.
- Heat oil and fry onions for 1 minute.
- Add dried chilli and fry till fragrant (about 30 seconds).
- Add all seasoning except corn flour mixture.
- When the sauce boils, gradually add in the corn flour mixture till the sauce thickens.
- Add in the chicken and coat evenly.
- Dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.69 Kcal (396 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 506.57mg | 21% | |
| Potassium | 126.04mg | 3% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.58 Kcal (321 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 409.66mg | 21% | |
| Potassium | 101.93mg | 3% | |
| Total Carbs | 15.47g | 6% | |
| Sugars | 8.44g | 42% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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