Directions:
- Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
- Combine remaining ingredients and pour over chicken.
- Bake at 350 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.7 Kcal (4445 kJ) | ||
| Calories from fat | 896.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.67g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1235.79mg | 51% | |
| Potassium | 482.8mg | 10% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.58 Kcal (1363 kJ) | ||
| Calories from fat | 275.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 153% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 79% | |
| Sodium | 378.97mg | 51% | |
| Potassium | 148.06mg | 10% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 2.55g | 33% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 7.26g | 47% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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