Directions:
- Combine chicken with cornflour and shao hsing wine in a bowl. Cover, place in refrigerator and leave to marinate for 1 hour.
- Place oil and chillies in a cold wok and then turn heat to low. Cook for about 11/2 minutes or until chillies begin to darken slightly. Using a slotted spoon, immediately remove chillies and drain on kitchen paper.
- Leaving chilli-infused oil in wok, turn heat up to high and stir-fry half the chicken cubes for 3 minutes. Remove with a slotted spoon. Add extra oil to wok with remaining chicken and stir-fry for 3 minutes.
- Return all chicken to wok, along with ginger and reserved chillies and stir-fry for 30 seconds.
- Add sugar and stir-fry for 30 seconds. Add peanuts, soy sauce and vinegar and stir-fry for 30 seconds. Serve immediately, sprinkled with Sichuan pepper and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.08 Kcal (3969 kJ) | ||
| Calories from fat | 798.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.76g | 137% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 53% | |
| Sodium | 592.56mg | 25% | |
| Potassium | 677.79mg | 14% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 162.2mg | 270% | |
| Iron | 2mg | 11% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.11 Kcal (1273 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 137% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 53% | |
| Sodium | 190.07mg | 25% | |
| Potassium | 217.41mg | 14% | |
| Total Carbs | 6.2g | 6% | |
| Sugars | 2.63g | 33% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 6.8g | 42% | |
| Vitamin C | 52mg | 270% | |
| Iron | 0.7mg | 11% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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