Directions:
- Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 18.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 1180.39mg | 49% | |
| Potassium | 179.66mg | 4% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.35 Kcal (198 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 2% | |
| Sodium | 520.59mg | 49% | |
| Potassium | 79.24mg | 4% | |
| Total Carbs | 8.09g | 6% | |
| Sugars | 6.93g | 63% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 0.78g | 4% | |
| Vitamin C | 1.5mg | 6% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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