Mediterranean Chicken Fettuccine Recipe

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Ingredients:

Serving

6 boneless skinless chicken thighs (about 1-1/2 lb)
1 tbsp olive oil
1 cup chopped onion
1 cup chopped celery
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes, undrained
1 cup dry red wine or chicken broth
2 tsp dried oregano
2 tsp dried basil
1 tsp sugar
1/2 tsp pepper
1/4 tsp salt
2 bay leaves
8 oz uncooked fettuccine
1 cup (4 oz) crumbled feta cheese
1/4 cup sliced pimiento-stuffed olives

Directions:

In a large nonstick skillet, brown chicken in oil. Remove and keep warm. In the same skillet, saute the onion, celery and garlic until tender. Add the tomatoes, wine or broth, oregano, basil, sugar, pepper, salt, bay leaves and chicken; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes, stirring occasionally.
Meanwhile, cook fettuccine according to package directions. Uncover chicken mixture; simmer 10 minutes longer or until chicken juices run clear. Discard bay leaves. Drain fettuccine; top with chicken and sauce. Sprinkle with feta cheese and olives. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.55 Kcal (3230 kJ)
Calories from fat	506.63 Kcal
		% Daily Value*
Total Fat	56.29g	87%
Cholesterol	163.38mg	54%
Sodium	371.17mg	15%
Potassium	330.7mg	7%
Total Carbs	39.64g	13%
Sugars	3.9g	16%
Dietary Fiber	2.75g	11%
Protein	19.9g	40%
Vitamin C	3.9mg	7%
Iron	1.6mg	9%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	298.66 Kcal (1250 kJ)
Calories from fat	196.12 Kcal
		% Daily Value*
Total Fat	21.79g	87%
Cholesterol	63.24mg	54%
Sodium	143.68mg	15%
Potassium	128.01mg	7%
Total Carbs	15.35g	13%
Sugars	1.51g	16%
Dietary Fiber	1.07g	11%
Protein	7.7g	40%
Vitamin C	1.5mg	7%
Iron	0.6mg	9%
Calcium	32mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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