Ingredients:
- 7 tbsp chinese sesame paste (i prefer sesame paste) or 7 tbsp smooth peanut butter, stirred well to blend
Directions:
- In a food processor fitted with the metal blade, or in a blender, finely chop the garlic and ginger.
- Add the remaining ingredients in the order listed and process to blend. The dressing should be the consistency of heavy cream. If it is too thin, add up to 2 tablespoons additional sesame paste.
- Refrigerated, in a covered container, the dressing will keep for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.95 Kcal (1549 kJ) | ||
| Calories from fat | 282.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 48% | |
|---|---|---|---|
| Sodium | 1262.25mg | 53% | |
| Potassium | 242.01mg | 5% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 308.55 Kcal (1292 kJ) | ||
| Calories from fat | 235.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 48% | |
|---|---|---|---|
| Sodium | 1052.75mg | 53% | |
| Potassium | 201.85mg | 5% | |
| Total Carbs | 11.62g | 5% | |
| Sugars | 2.89g | 14% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 6.71g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.9mg | 33% | |
| Calcium | 239.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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