Ingredients:
- 1 cube fermented red beancurd, mashed ( optional, all-purpose cajun seasoning is great too )
- 1 egg yolk
- shaoxing wine ( or other chinese cooking wine )
Directions:
- With a knife, pull and scrape the meat off the top to the bottom of the chicken drumette.
- Marinate the chicken with minced ginger, mashed fermented red beancurd, egg white, black pepper, salt and sugar.
- Set the chicken in the refrigerator and let it marinate for about 10 minutes.
- Dip the chicken drumettes into the cornflour, then dip them into the egg yolk wash, and continue the same with the breadcrumbs.
- ( TIP : Quick chill in the freezer while the oil is heating up on the frying wok, to prevent breadcrumbs from falling off into the oil while frying )
- Deep fry the chicken drumettes on medium-high heat until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.23 Kcal (114 kJ) | ||
| Calories from fat | 13.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 39.17mg | 2% | |
| Potassium | 40.94mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.13g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 2% | |
|---|---|---|---|
| Cholesterol | 207.19mg | 18% | |
| Sodium | 148.76mg | 2% | |
| Potassium | 155.46mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.89g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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