Veg Hakka Noodles Recipe

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Ingredients:

Serving

200 g noodles
1 tsp oil
1 spring onion (chopped )
10 french style green beans (cut diagonally )
1 small carrot (sliced )
1/2 small cabbage (shredded )
1 tsp soy sauce
salt
black pepper
1 medium green capsicum (cut into thin strips)
1 stalk green onion
2 tsp white wine vinegar

Directions:

Heat oil in a large kadai.
Add sliced spring onion bulb, French beans, carrots and cabbage and sauté.
Add noodles and toss. Add soy sauce and mix well. Season with salt and pepper powder.
Add capsicum juliennes and chopped spring onion leaves. Mix. Add vinegar and mix. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.47 Kcal (814 kJ)
Calories from fat	22.5 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	33.6mg	11%
Sodium	100.34mg	4%
Potassium	322.59mg	7%
Total Carbs	36.04g	12%
Sugars	4.56g	18%
Dietary Fiber	4.7g	19%
Protein	7.04g	14%
Vitamin C	36.4mg	61%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	120.57 Kcal (505 kJ)
Calories from fat	13.95 Kcal
		% Daily Value*
Total Fat	1.55g	4%
Cholesterol	20.83mg	11%
Sodium	62.2mg	4%
Potassium	199.99mg	7%
Total Carbs	22.35g	12%
Sugars	2.83g	18%
Dietary Fiber	2.92g	19%
Protein	4.37g	14%
Vitamin C	22.6mg	61%
Vitamin A	0.1mg	3%
Iron	1.1mg	10%
Calcium	38.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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