Directions:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.95 Kcal (1231 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 117.3mg | 39% | |
| Sodium | 589.86mg | 25% | |
| Potassium | 222.16mg | 5% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.05 Kcal (976 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 25% | |
|---|---|---|---|
| Cholesterol | 93mg | 39% | |
| Sodium | 467.66mg | 25% | |
| Potassium | 176.13mg | 5% | |
| Total Carbs | 14.04g | 6% | |
| Sugars | 2.33g | 12% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.08g | 38% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 55.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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