Directions:
- Spread cream cheese onto bottom of microwaveable 9 pie plate.
- Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
- Microwave on high 1 minutes or until heated through.
- Serve with triscuit thin crisps. For a pretty presentation, sprinkle with paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.82 Kcal (234 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 62.69mg | 3% | |
| Potassium | 22.67mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.82 Kcal (1653 kJ) | ||
| Calories from fat | 335.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 8% | |
|---|---|---|---|
| Cholesterol | 101.01mg | 5% | |
| Sodium | 443.46mg | 3% | |
| Potassium | 160.35mg | 0% | |
| Total Carbs | 5.27g | 0% | |
| Sugars | 1.25g | 1% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 11.07g | 3% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 293.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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