Directions:
- Heat oven to 375 degrees.
- In a small bowl, stir together butter, garlic, cheese and parsley.
- Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
- Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
- Split each biscuit in half (horizontally).
- Divide the butter evenly between biscuits and spread in between split layers.
- Reshape the loaves.
- Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.49 Kcal (299 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 72.3mg | 3% | |
| Potassium | 8.18mg | 0% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 534.97 Kcal (2240 kJ) | ||
| Calories from fat | 456.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.67g | 10% | |
|---|---|---|---|
| Cholesterol | 126.49mg | 6% | |
| Sodium | 541.09mg | 3% | |
| Potassium | 61.23mg | 0% | |
| Total Carbs | 14.08g | 1% | |
| Sugars | 1.97g | 1% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 7.91g | 2% | |
| Vitamin C | 5.6mg | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 178.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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