Directions:
- In a small bowl mix together softened butter with fresh garlic and 2-3 tablespoons grated parmesan cheese.
- On a lightly floured surface pat, roll or stretch the dough into about a 12 x 16-inch rectangle (does not have to measure exactly, if the dough springs back let rest a couple of minutes, then continue to shape the dough).
- Spread the butter/garlic mixture evenly over the top of the dough, then sprinkle about 1/2 cup grated cheddar cheese.
- From the 16-inch edge, roll up the dough tightly as possible to enclose the filling.
- Slice the dough crosswise into 16 equal-size rolls.
- Place the cut side of the dough into a buttered 13 x 9-inch baking dish (preferably dark metal, but glass will do!) spacing the dough.
- Cover the baking pan with a clean tea towel, then allow the dough to rise in a warm place for about 25-30 minutes.
- Sprinkle the tops of the dough with about 3-5 tablespoons grated Parmesan cheese.
- Set oven to 375 degrees.
- Bake for about 30-35 minutes or until golden, sprinkling about 1/4 to 1/3 cup grated cheddar cheese on the last 5-7 minutes of baking.
- Using a wide spatula lift out the rolls from the pan and serve warm.
- Delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.45 Kcal (2125 kJ) | ||
| Calories from fat | 310.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 60.52mg | 20% | |
| Sodium | 370.54mg | 15% | |
| Potassium | 142.56mg | 3% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 413.22 Kcal (1730 kJ) | ||
| Calories from fat | 252.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 53% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 20% | |
| Sodium | 301.73mg | 15% | |
| Potassium | 116.09mg | 3% | |
| Total Carbs | 29.81g | 12% | |
| Sugars | 2.71g | 13% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 10.44g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 215mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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