Four Cheese Chicken Alfredo Recipe

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Ingredients:

Serving

1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup romano cheese, grated
2 tbsp cream cheese
3/4 cup heavy cream
3/4 cup butter
1 tsp italian seasoning
1 tsp garlic, minced
1 (6 oz) chicken breasts, thawed
1/2 tsp italian seasoning
1/4 tsp garlic, minced
1/2 lb egg noodles

Directions:

In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
Season the chicken with the Italian seasoning and garlic.
Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
Boil the egg noodles until soft. Strain.
Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.49 Kcal (2167 kJ)
Calories from fat	337.76 Kcal
		% Daily Value*
Total Fat	37.53g	58%
Cholesterol	139.84mg	47%
Sodium	373.38mg	16%
Potassium	158.27mg	3%
Total Carbs	29.48g	10%
Sugars	1.18g	5%
Dietary Fiber	1.38g	6%
Protein	16.24g	32%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	324.3mg	32%

Amount Per 100 g
Calories	435.17 Kcal (1822 kJ)
Calories from fat	284.03 Kcal
		% Daily Value*
Total Fat	31.56g	58%
Cholesterol	117.59mg	47%
Sodium	313.98mg	16%
Potassium	133.09mg	3%
Total Carbs	24.79g	10%
Sugars	0.99g	5%
Dietary Fiber	1.16g	6%
Protein	13.66g	32%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	1.5mg	10%
Calcium	272.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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