Hot Spinach Artichoke Dip Recipe

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Ingredients:

Serving

2 (8 oz) cream cheese, softened
1 (14 oz) can artichoke hearts, drained and chopped
1 cup chopped spinach
3/4 cup mayonnaise
3/4 cup grated parmesan cheese
2 garlic cloves, minced
1/8 cup chopped fresh basil (optional)

Directions:

Beat cream cheese and mayonnaise with an electric mixer on medium speed until well blended.
Add remaining ingredients and mix well.
Spoon into a 9-inch pie plate.
Bake at 350 degrees for 20-25 minutes or until very lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.95 Kcal (1808 kJ)
Calories from fat	379.57 Kcal
		% Daily Value*
Total Fat	42.17g	65%
Cholesterol	49.42mg	16%
Sodium	629.44mg	26%
Potassium	217.54mg	5%
Total Carbs	4.52g	2%
Sugars	1.91g	8%
Dietary Fiber	1.57g	6%
Protein	10.27g	21%
Vitamin C	3.7mg	6%
Vitamin A	0.4mg	13%
Iron	1mg	6%
Calcium	283.1mg	28%

Amount Per 100 g
Calories	352.49 Kcal (1476 kJ)
Calories from fat	309.74 Kcal
		% Daily Value*
Total Fat	34.42g	65%
Cholesterol	40.33mg	16%
Sodium	513.65mg	26%
Potassium	177.52mg	5%
Total Carbs	3.69g	2%
Sugars	1.56g	8%
Dietary Fiber	1.28g	6%
Protein	8.38g	21%
Vitamin C	3mg	6%
Vitamin A	0.3mg	13%
Iron	0.8mg	6%
Calcium	231mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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