Directions:
- Preheat broiler. In 1 quart saucepan, melt butter over low heat. Add garlic and cook until golden; remove from heat.
- Spread parmesan on waxed paper. Dip cut side of each tomato in melted-butter mixture, then in parmesan; place, cheese side up, on rack in broiling pan. Sprinkle any remaining parmesan on top; drizzle with any remaining butter mixture.
- Place pan in broiler at closest position to heat source. Broil until parmesan is golden, 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.89 Kcal (293 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 100.63mg | 4% | |
| Potassium | 227.34mg | 5% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.82 Kcal (288 kJ) | ||
| Calories from fat | 41.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 99.09mg | 4% | |
| Potassium | 223.87mg | 5% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 12.8mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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