Directions:
- In blender or food processor, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium sauce pan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.63 Kcal (1543 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Sodium | 84.99mg | 4% | |
| Potassium | 205.38mg | 4% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.48 Kcal (312 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 29% | |
|---|---|---|---|
| Sodium | 17.17mg | 4% | |
| Potassium | 41.5mg | 4% | |
| Total Carbs | 8.41g | 14% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 2.2g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 16% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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