Korean Walnut Rice Porridge |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey. Ingredients:
1 cup walnuts |
1 cup rice, soaked in water |
7 cups water |
1/8 teaspoon salt |
maple syrup (optional) or honey (optional) |
Directions:
1. In blender or food processor, grind walnuts, drained rice and 2 cups of water.
2. Pour blended mixture into a medium sauce pan and add remaining water.
3. Cook, stirring constantly, until mixture boils. Add salt and stir.
4. Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
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