Directions:
- Slice pork into 1/4 inch-thick slices.
- Mix remaining ingredients together. Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).
- Cook on pre-heated skillet or tightly grated charcoal grill. Serve sizzling hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.05 Kcal (905 kJ) | ||
| Calories from fat | 54.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 818.07mg | 34% | |
| Potassium | 565.71mg | 12% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.48 Kcal (467 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 9% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 25% | |
| Sodium | 422.11mg | 34% | |
| Potassium | 291.9mg | 12% | |
| Total Carbs | 7.1g | 5% | |
| Sugars | 5.03g | 39% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 13.25g | 51% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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