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Rice Noodles with Beef Recipe

Rice Noodles with Beef Recipe

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Ingredients:

Serving

1 (8 oz.) package pad thai rice-stick noodles
1 (1 lb.) bag frozen asian stir-fry vegetables
2 cloves garlic, minced
1- inch piece fresh ginger, peeled and grated
1 1/2 tbsp soy sauce
1 tbsp red curry paste
1 tbsp rice wine vinegar
2 tbsp lime juice
5 tbsp peanut oil
1 lb beef sirloin or flank steak, sliced 1/4-inch thick
1 red bell pepper, sliced into 1/4-inch strips
6 scallions, sliced (1 cup)
1/2 lb bean sprouts (2 cups), optional
1/2 cup roasted , unsalted peanuts, chopped (3 oz.), optional

Directions:

Soak rice noodles in cold water for 15 minutes; drain. Add to a pot of boiling water and cook for 5 minutes. Drain again and set aside.
Rinse Asian vegetables in a colander briefly with cold water; let drain thoroughly. In a small bowl, stir together garlic, ginger, soy sauce, curry paste, vinegar, lime juice and 2 Tbsp. peanut oil; set aside.
In a large, nonstick skillet, heat 1 Tbsp. peanut oil over medium-high heat. Add half of beef and stir-fry for 4 minutes. Transfer to a plate. Repeat process with 1 Tbsp. oil and remaining beef. Keep beef warm. Wipe out pan; add remaining 1 Tbsp. oil and red pepper, then stir-fry for 2 minutes. Add scallions and reserved Asian vegetables and cook for 3 minutes.
Add reserved sauce to skillet; cook for 1 minute. Add beef and cooked noodles and toss thoroughly to combine with sauce.
Serve noodles in bowls with bean sprouts and peanuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.88 Kcal (1867 kJ)
Calories from fat	271.12 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	92.36mg	31%
Sodium	358.12mg	15%
Potassium	443.06mg	9%
Total Carbs	15.32g	5%
Sugars	5.74g	23%
Dietary Fiber	3.48g	14%
Protein	29.86g	60%
Vitamin C	30.1mg	50%
Vitamin A	0.5mg	17%
Iron	11.1mg	62%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	162.93 Kcal (682 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	46%
Cholesterol	33.75mg	31%
Sodium	130.86mg	15%
Potassium	161.9mg	9%
Total Carbs	5.6g	5%
Sugars	2.1g	23%
Dietary Fiber	1.27g	14%
Protein	10.91g	60%
Vitamin C	11mg	50%
Vitamin A	0.2mg	17%
Iron	4mg	62%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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