Directions:
- BBQ sauce:
- Heat oil over medium-high. Add the onions and cook until soft, 3 to 4 minutes then add the garlic and cook for 1 minute.
- Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for 30 to 40 minutes until it thickens. Stirring occasionally.
- Puree until smooth, then season to taste. Cool at room temperature. Store in a tightly sealed container.
- For the cole slaw:
- Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl then add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
- For the hot dogs:
- Grill on high until golden on all sides. Place on grilled bun. Top with BBQ and coleslaw and pickle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.21 Kcal (1537 kJ) | ||
| Calories from fat | 198.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 600.63mg | 25% | |
| Potassium | 753.85mg | 16% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 107.15 Kcal (449 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 34% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 4% | |
| Sodium | 175.25mg | 25% | |
| Potassium | 219.96mg | 16% | |
| Total Carbs | 12.15g | 14% | |
| Sugars | 7.94g | 109% | |
| Dietary Fiber | 2.16g | 30% | |
| Protein | 1.4g | 10% | |
| Vitamin C | 16mg | 91% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.9mg | 17% | |
| Calcium | 41.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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