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Chile-Rubbed Pork Tenderloin with Quick Mole Sauce Recipe

Chile-Rubbed Pork Tenderloin with Quick Mole Sauce Recipe

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Chile-Rubbed Pork Tenderloin with Quick Mole Sauce

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Ingredients:

Serving

1 tbsp plus 2 tsp canola oil, divided
1/3 cup minced onion
2 garlic cloves, minced
1 (14.5-oz) can mexican-style stewed tomatoes, undrained
1/4 cup water
2 tsp espresso powder
2 tsp unsweetened cocoa
1/2 chipotle chile , canned in adobo sauce
4 tsp salt-free mexican seasoning (such as the spice hunter), divided
1 tsp sugar
1/4 tsp salt
2 (3/4-lb) pork tenderloins, trimmed
cooking spray
1 tsp kosher salt
1/4 tsp ground red pepper

Directions:

Heat 2 teaspoons canola oil in a 2 1/2-quart saucepan over medium heat. Add onion and garlic; sauté 3 minutes or until mixture begins to brown. Transfer onion mixture to a blender; add tomatoes, 1/4 cup water, espresso powder, cocoa, chile, 1 teaspoon Mexican seasoning, sugar, and 1/4 teaspoon salt. Process until smooth, scraping down sides if necessary.
Return tomato mixture to pan. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until thick, stirring often.
Preheat broiler.
While tomato mixture simmers, place pork on a broiler pan coated with cooking spray; brush with remaining 1 tablespoon oil. Combine 1 tablespoon Mexican seasoning, kosher salt, and red pepper; rub over pork. Broil 16 minutes or until a thermometer registers 160° (slightly pink), turning once. Remove from pan; cover with foil, and let stand 10 minutes before slicing. Serve pork with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.51 Kcal (860 kJ)
Calories from fat	49.65 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	98.26mg	33%
Sodium	531.87mg	22%
Potassium	654.92mg	14%
Total Carbs	4.71g	2%
Sugars	0.96g	4%
Dietary Fiber	0.84g	3%
Protein	32.42g	65%
Vitamin C	2.1mg	3%
Iron	1.7mg	10%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	111.05 Kcal (465 kJ)
Calories from fat	26.83 Kcal
		% Daily Value*
Total Fat	2.98g	8%
Cholesterol	53.09mg	33%
Sodium	287.39mg	22%
Potassium	353.88mg	14%
Total Carbs	2.55g	2%
Sugars	0.52g	4%
Dietary Fiber	0.45g	3%
Protein	17.52g	65%
Vitamin C	1.1mg	3%
Iron	0.9mg	10%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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