Cucumber-and-Radish Stir-Fry with Rice Noodles Recipe

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Cucumber-and-Radish Stir-Fry with Rice Noodles
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Ingredients:

Directions:

  1. Prepare noodles according to package directions. Drain well.
  2. While noodles soak, heat canola oil in a large nonstick skillet over medium-high heat. Add radish and cucumber; saute 1 minute, or until tender. Stir in 1/2 teaspoon salt, the next 3 ingredients, and the noodles. Sauté 1 minute.
  3. Combine noodle mixture and watercress. Wipe skillet clean with paper towels. Sprinkle tofu with the remaining 1/4 teaspoon salt. Heat the sesame oil in the skillet over medium-high heat. Add tofu, and sauté 2 minutes. Serve the tofu over the noodle mixture. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.19 Kcal (4803 kJ)
Calories from fat 239.02 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 1.92mg 1%
Sodium 4352.25mg 181%
Potassium 1319.49mg 28%
Total Carbs 204.57g 68%
Sugars 20.55g 82%
Dietary Fiber 11.74g 47%
Protein 19.15g 38%
Vitamin C 120.4mg 201%
Iron 4.6mg 26%
Calcium 476.5mg 48%
Amount Per 100 g
Calories 162.45 Kcal (680 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 41%
Cholesterol 0.27mg 1%
Sodium 616.31mg 181%
Potassium 186.85mg 28%
Total Carbs 28.97g 68%
Sugars 2.91g 82%
Dietary Fiber 1.66g 47%
Protein 2.71g 38%
Vitamin C 17mg 201%
Iron 0.7mg 26%
Calcium 67.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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