Korean Steamed Clams Appetizer Recipe

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Ingredients:

Serving

Directions:

Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean.
In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted water to a boil and drop in the clams, cover and steam for 6 minutes or until the clams open (if any clams do not open discard) Meanwhile whisk together the remaining ingredients.
Remove clams and drain.
Remove 1 part of the shell so the clams are sitting in a half shell, loosen the clam with a twist of a knife Pour a little of the sauce onto each clam.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.59 Kcal (672 kJ)
Calories from fat	15.69 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Sodium	201.02mg	8%
Potassium	37.95mg	1%
Total Carbs	2.07g	1%
Sugars	0.57g	2%
Dietary Fiber	0.5g	2%
Protein	0.77g	2%
Vitamin C	2.7mg	5%
Iron	0.5mg	3%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	430.67 Kcal (1803 kJ)
Calories from fat	42.07 Kcal
		% Daily Value*
Total Fat	4.67g	3%
Sodium	539.1mg	8%
Potassium	101.76mg	1%
Total Carbs	5.54g	1%
Sugars	1.53g	2%
Dietary Fiber	1.33g	2%
Protein	2.07g	2%
Vitamin C	7.3mg	5%
Iron	1.2mg	3%
Calcium	65mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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