Directions:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.82 Kcal (6078 kJ) | ||
| Calories from fat | 1115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.98g | 191% | |
|---|---|---|---|
| Cholesterol | 287.22mg | 96% | |
| Sodium | 2211.43mg | 92% | |
| Potassium | 916.9mg | 20% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 65.14g | 130% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.37 Kcal (1354 kJ) | ||
| Calories from fat | 248.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 191% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 96% | |
| Sodium | 492.56mg | 92% | |
| Potassium | 204.22mg | 20% | |
| Total Carbs | 5.04g | 8% | |
| Sugars | 3.51g | 63% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 14.51g | 130% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 49% | |
| Calcium | 17.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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