Directions:
- Cook pasta according to package directions, drain, but do not rinse and set aside.
- To the warm pasta pot add the next 5 ingredient and combine until well mixed.
- Add in the remaining ingredients and pasta. Toss to coat.
- Serve warm, cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.47 Kcal (1019 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Sodium | 140.05mg | 6% | |
| Potassium | 126.13mg | 3% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.48 Kcal (1472 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 15% | |
|---|---|---|---|
| Sodium | 202.19mg | 6% | |
| Potassium | 182.08mg | 3% | |
| Total Carbs | 51.32g | 12% | |
| Sugars | 8.72g | 24% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 9.23g | 13% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.9mg | 11% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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