Directions:
- Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
- Add the tomatillos and process until pureed, about 5 seconds.
- Add the remaining ingredients and pulse 2 times to mix.
- Refrigerate, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.99 Kcal (38 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 119.55mg | 5% | |
| Potassium | 77.92mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.58 Kcal (128 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 0% | |
|---|---|---|---|
| Sodium | 406.53mg | 5% | |
| Potassium | 264.97mg | 2% | |
| Total Carbs | 6.1g | 1% | |
| Sugars | 3.21g | 4% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 34.7mg | 17% | |
| Iron | 1mg | 2% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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