Pork and Eggplant in Hot Garlic Sauce Recipe

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Ingredients:

Serving

1 large eggplant (or several small asian)
2 tbsp vegetable oil
1/2 lb lean pork, cut in thin strips
2 garlic cloves, minced
1/2 inch piece gingerroot, minced
2 tsp soy sauce
2 tsp lime juice
1 tsp sugar
1 tsp dark sesame oil
1 tsp dried hot chili flakes
1 scallion, sliced thin (for garnish )
1/2 tsp sesame seeds (for garnish )

Directions:

Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. If using Asian eggplants, peel and slice into 1/4 slices.
Heat the vegetable oil in a non-stick wok or large skillet. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Set eggplant aside.
Toss garlic and ginger in the hot oil. As soon as it turns fragrant add the pork and toss until just cooked through.
Add eggplant back to pan, stir to combine pork and eggplant.
Add remaining ingredients (except garnishes) and stir. Turn off heat and let mixture sit for a couple of minutes to blend flavors.
Plate the eggplant and sprinkle with garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.39 Kcal (739 kJ)
Calories from fat	93.55 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	33.45mg	11%
Sodium	208.85mg	9%
Potassium	466.69mg	10%
Total Carbs	8.76g	3%
Sugars	5.41g	22%
Dietary Fiber	3.66g	15%
Protein	13.62g	27%
Vitamin C	4.8mg	8%
Iron	0.8mg	4%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	92.2 Kcal (386 kJ)
Calories from fat	48.9 Kcal
		% Daily Value*
Total Fat	5.43g	16%
Cholesterol	17.48mg	11%
Sodium	109.16mg	9%
Potassium	243.93mg	10%
Total Carbs	4.58g	3%
Sugars	2.83g	22%
Dietary Fiber	1.91g	15%
Protein	7.12g	27%
Vitamin C	2.5mg	8%
Iron	0.4mg	4%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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